I wouldn’t hesitate in recommending Adrian and the team and we take great pride in being able to put them forward to our clients as our preferred video/photograhy supplier.
Ego Restaurants Ltd
We chose Hospitality Media to produce a corporate people based video for us and were genuinely pleased at their approach, the speed they filmed at and their understanding of a working restaurant and customers. The results were edited swiftly and we were delighted with the outcome. Really delighted!
Working with Adrian and the Hospitality Media team is an absolute pleasure. They have such a great positive attitude, making nervous ‘staff’ models feel at ease and getting the most out of them while achieving all we need and more in often tight time frames. I would recommend the team to everyone and will defiantly be booking then again.
The Union Jack Club
From the moment we decided to work with HM it was seamless. They offered great advice but also listened really well to what we wanted to create.
Their whole team were a joy to work with and we have ended up with a video that befits the Union Jack Club. End result, we are looking forward to creating more video footage with HM in the very near future. They come highly recommended.
International Wine Challenge
Working with the team at Hospitality Media on various projects was made easy not only by their professionalism but also by their knowledge and flexibility. It was also helped that they have an understanding of the wine industry and trade.
We first engaged Hospitality Media to make a crowdfunding pitch video for us. We started with a fairly vague brief and they helped us enormously to focus on bringing out the key messages and structure the video to keep the viewer engaged. The end product was fantastic and we received numerous comments on how beautiful it looked. Most crucially we hit our funding target! We’ve used Hospitality Media on two subsequent video projects and I would thoroughly recommend them.
Graham Garrett, Michelin Chef, The West House Restaurant
Having worked with Adrian on various photo and video shoots, I soon became aware of his passion for food photography, which eventually led to our doing a book. Described by various critics as “glorious images”, he really went the extra mile to capture the essence of what we were trying to achieve. Without Adrian, there would have been no book.